Gastronomy - Restaurant Egerszalók - Eger wine - Saliris Resort Spa & Conference Hotel Egerszalók

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Gastronomy

 

HOSPITALITY


Fixed menu lunch / dinner: 4 000 – 7 000 HUF / person / occasion, not including drinks
 
Buffet lunch / dinner: 3 700 HUF / person / occasion, not including drinks
includes: soup / starter, main course with trimmings, salad, dessert (with several choices)

Standing reception: 5 000 – 8 000 HUF / person / occasion, not including drinks
includes: cold and hot starters, salads, cold meats, toppings, hot specialities, dessert choices, fruit, cheeses
 
Grand dinner / Gala dinner: 7 000 – 10 000 HUF / person / occasion, not including drinks
includes: 4-5 course menu offer, with English serving style

Salad lunch: 3 000 – 4 500 HUF/ person / occasion, not including drinks
includes: cold salads, meats, sandwiches

Coffee break: 1 400 – 2 600 HUF/ person / occasion

Drinks:

Mineral water or soft drink: from 450 HUF/ bottle
Coffee or tea: from 550 FHUF / portion
Wines: from 2 000 HUF / bottle

The prices listed do not include the service charge of 10%.



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Saliris Resort Egerszalók –  3394 Egerszalók, Forrás u. 6., Telephone: (+36) 36-688-600, Room reservation: (+36) 36-688-608, Fax: (+36) 36-688 689, E-mail: sales@salirisresort.hu